Premium Wines by the Glass
Enjoy today a perfect tasting of a glass of wine. Your 10 cl Glass of wine is served in the perfect serving conditions: ideal temperature and an aeration which equals to a 3 hours decantation.
Enjoy today a perfect tasting of a glass of wine. Your 10 cl Glass of wine is served in the perfect serving conditions: ideal temperature and an aeration which equals to a 3 hours decantation.
Domaine de la Motte
Grape : Chardonnay
The new vintage from Domaine de la Motte is a fully mature Petit Chablis whose white fruit aromas and delightful minerality are sure to delight your taste buds.
3 hours decanting
12°C
1 minute
Situated in Beine, near Chablis in Burgundy, Domaine de la Motte is a family-run wine estate that has been passed from father to son since 1950. Today, Adrien Michaud works to produce high quality wines from their 53 hectares of vineyards. The vines of this Petit Chablis grow on Portlandian soil. It is a limestone-rich soil with very little clay which produces supple wines that are more fruity than mineral.
12°C
12.5%
Domaine la Clef du Récit
Grape : Sauvignon Blanc
A wine full of freshness with notes of freshly cut herbs, lemon, and honeysuckle. Then, on the palate, a wine that is finely crafted with its liveliness and hints of grapefruit.
3 hours decanting
12°C
1 minute
Anthony Girard is a young winegrower with boundless energy. He learned the ropes at his family’s wine estate before establishing his own vineyard. Remaining true to his Sancerre origins, Anthony bought eight and a half hectares of vines in Récy in 2012, giving his estate the name Domaine de la Clef du Récit. With nearly 10 hectares today, this young winegrower applies great care in the vineyard, working with the utmost respect for the soil and the environment.
12°C
13%
Château Soucherie, Cuvée Patrimoine
Grape : Chenin blanc
A sweet wine whose luscious aromas will take you on a summer stroll through an orchard in the Loire Valley…
3 hours decanting
12°C
1 minute
Located in the valley of the Loire, at the heart of Anjou, surrounded by vineyards and revealing a unique point of view on the Layon and Chaume terroirs: let’s go to the Chateau Soucherie. It is a magical place where it’s nice to spend the day and discover the magnificent cellar. You can also plan a stay in the vineyard!
12°C
12%
Domaine Lucien Muzard et Fils
Grape : Aligoté
This wine is all about finesse and vivacity. Floral and lemony citrus aromas introduce lemony flavours on the palate a well as a touch of wet stones.
3 hours decanting
12°C
1 minute
The Muzard Vineyard belongs to a very old Santenay family where they have been winegrowers from father to son for nine generations (Jacques Muzard in 1645). Mr and Mrs Lucien Muzard structured the establishment in the 60s by renting vines at first and then bought them little by little. Claude and Hervé Muzard now operate the 16 acres of the family vineyard, spread out over different climates in Santenay, Chassagne Montrachet and Pommard. The overall production of the vineyard is 5% white wines.
12°C
12.5%
Domaine des Mariniers, Joseph Mellot
Grape : Sauvignon Blanc
Take in this wine’s seductive bouquet of mirabelle plum, grapefruit and blackcurrant bud before savouring a nicely balanced mouthfeel with aromas of fruit plus brightness that lingers on the palate.
3 hours decanting
13°C
1 minute
Over the generations, this historic family estate in Sancerre has become the Central Loire’s specialist for the production of fine wines, through its unique savoir-faire. Joseph Mellot wines are the quintessential expression of their terroir. Driven forward by Catherine Corbeau Mellot, the estate is now committed to sustainable development through an integrated approach to viticulture. It was the first winegrowing estate in the Central Loire to achieve ISO 14001* certification (*the international standard for environmental management systems required under the French sustainable farming certification scheme).
13°C
13%
Château de la Chaize
Grape : Chardonnay
This wine boasts delicate aromas of acacia and honey. On the palate, enjoy finesse, minerality and very nice complexity.
3 hours decanting
13°C
1 minute
Château de La Chaize and its vineyard were founded in 1676. With its 380 hectares at the foot of Mont Brouilly, it is one of the largest and most emblematic Beaujolais wine estates. The descendants of its founder, Jean-François de La Chaize d’Aix, took care of the estate for nearly 350 years, until it was sold to the family of Christophe Gruy in 2017. The latter decided to make this remarkable vineyard really shine, with an extremely environmentally friendly approach. With Boris Gruy – his nephew and Vineyard Manager – he converted the estate to organic and then biodynamic winegrowing, to enable plot-based winemaking of the highest standard and extract the full potential from the Gamay grapes. Today, Boris Gruy, who is a qualified oenologist, is fully in charge of the estate’s future.
13°C
13.5%
Terra Silvestre
Grape : Arinto
Take your taste buds on a trip to the heart of Portugal’s Tejo PGI with a lovely vintage from Terra Silvestre. Savour all the freshness of this white wine, with its aromas of white flowers and pear.
3 hours decanting
12°C
1 minute
This estate’s history began in 1860 when Ignacio Batoreu and José N. Canteiro decided to plant vines in the Tejo valley, 100 kilometres north of Lisbon. In 1935, the founders’ respective grandchildren married each other, making the vineyard a true family business seeking to produce the best wines in the region. Today José Batoreu is in charge at the estate and continues to place a strong focus on local grape varieties.
12°C
12.5%
Les Doués, Château du Cray
Grape : Chardonnay
The 2021 vintage of Les Doués Mercurey is built on a structure of fruit and flowers. A nice, tart finish wraps up this wine’s elegant tasting experience.
3 hours decanting
12°C
1 minute
12°C
13%
Tenuta Olim Bauda
Grape : Cortese di Gavi
This wine is typical of northern Italy’s Piedmont region, with its notes of pear, peony, honeysuckle and citrus. On the palate, you will love how balanced, rich and lively it is.
3 hours decanting
12°C
1 minute
This wine takes us to northwest Italy, to the Piedmont region where we have unearthed a gem of a vineyard. Founded in 1961 by the Bertolino family, Tenuta Olim Bauda is a family-run wine estate, today managed by three siblings of the fourth generation, Dino, Diana and Gianni. Planted in the 1950s, the vineyards of Tenuta Olim Bauda cover some 30 hectares or so, across five villages. The vines here are cared for with respect for the land and a conversion to organic farming is under way.
12°C
13.5%
Maison André Goichot
Grape : Chardonnay
This wine features an expressive bouquet of apple, yellow peach and jasmine. On the palate, the fruitiness leads into a very pleasant finish with lingering minerality.
3 hours decanting
12°C
1 minute
Founded in 1947, Maison Goichot is a family winemaking enterprise based near Meursault. At the helm today are André Goichot and his three sons Arnault, Adrien and Pierre-Alexandre who are committed to developing the business in keeping with the noblest Burgundian winemaking traditions. In 2000, the family made some major modernisations with the construction of a new winery in Beaune. This up-to-the-minute facility combines advanced technical equipment with controlled production techniques as well as an attractive design and aims to bring customers top quality wines with a highly unique character.
12°C
13%
Domaine du Chardonnay
Grape : Chardonnay
This Chablis Premier Cru is silky smooth and flavourful. The palate features a lovely balance between ripe fruit and bright lemon.
3 hours decanting
13°C
1 minute
It was in 1987 that Etienne Boileau, Christian Simon and William Nahan decided to unite their passion for wine and merge their winegrowing holdings to create Domaine du Chardonnay. Covering 38 hectares and a range of appellations from Petit Chablis to Chablis and Chablis Premier Cru, the estate offers a beautiful example of all the Chablisian terroir has to offer.
13°C
13%
Domaine Jean-Michel Novelle
Grapes : Savagnin blanc, Savagnin rose
With its aromas of lichee and pineapple, this Swiss wine is sure to delight!
3 hours decanting
12°C
1 minute
12°C
14%
Domaine Maillard
Grape : Chardonnay
This wine, with its floral, brioche fragrances, opens onto notes of acacia and white fruit. Its complexity is very satisfying. The mouthfeel is bright, with flavours of mild spices and fruit.
3 hours decanting
13°C
1 minute
Domaine Maillard, which is nowadays a 19-hectare estate, was established in 1952 by Daniel Maillard, whose family before him were also winegrowers. At this estate which makes wines from some of Burgundy’s most prestigious terroirs, the winegrowing methods remain traditional and harvesting is done by hand. Today, it is Daniel’s sons, Alain and Pascal, who are ensuring the sound continuation of the estate.
13°C
13.5%
La Fontaine, Alain Jaume
Grape : Roussanne
This Châteauneuf-du-Pape from Alain Jaume opens up beautifully in your glass. Its complex, fruity bouquet leads into a silky, opulent mouthfeel featuring notes of spices.
3 hours decanting
13°C
1 minute
Based in the north of Chateauneuf-du-Pape, the Jaume Family has been dedicated to the art of winegrowing since 1826. The various vineyards of the Jaume estate are organic certified and are thus cultivated with the utmost respect for the land and the vines. This same care is applied right throughout the winemaking process and each variety is fermented separately into its own wine. This respectful and delicate approach produces intense wines with great character and excellent ageing potential.
13°C
14%
Château de Pommard
Grape : Chardonnay
From one of the most sought-after Burgundy appellations, this Premier Cru combines the elegance of floral notes with a long-lasting spicy finish. A better model of balance is hard to find.
3 hours decanting
13°C
1 minute
After a nine year search for a place to make fine wine in France, the Carabello-Baum family, from San Francisco made Château de Pommard their home. Château de Pommard is one of Burgundy’s most iconic estates and with 20 hectares of vineyards is also the owner of the largest Burgundy monopole (appellation controlled by a single vineyard). Working in harmony with nature and dedication to winemaking are at the core of the estate’s approach. The Carabello-Baum family’s desire is to ‘let mother nature do the talking’ and ‘to transform Château de Pommard into something that transcends a Burgundy winery, but also retains its core values and deep Burgundian roots’.
13°C
13.5%
Domaine Muzard Lucien et Fils
Grape : Chardonnay
With buttery, cooked apple and acacia aromas, this wine is both rich and exquisite on the nose. There’s just no resisting this soft and smooth white wine.
3 hours decanting
13°C
1 minute
The Muzard Vineyard belongs to a very old Santenay family where they have been winegrowers from father to son for nine generations (Jacques Muzard in 1645). Mr and Mrs Lucien Muzard structured the establishment in the 60s by renting vines at first and then bought them little by little. Claude and Hervé Muzard now operate the 16 acres of the family vineyard, spread out over different climates in Santenay, Chassagne Montrachet and Pommard. The overall production of the vineyard is 5% white wines.
13°C
14%
Villa Vallombrosa, Cuvée Prunelle
Grapes : Mourvèdre, Cinsault, Grenache, Syrah, Rolle
Enjoy a fresh rosé with notes of strawberry, blood orange and honeysuckle. This is the perfect wine to share with friends outdoors this summer so you can fully experience its delightful aromas.
3 hours decanting
11°C
1 minute
Welcome to Villa Vallombrosa, a 2,000-year-old winegrowing estate in the South of France. This vineyard has succeeded in preserving its full authentic character and the specificity of its terroir through the ages. Vines have been planted here since Roman times, digging deep into the strata of Trias-age limestone and red Permian-era earth for what they need. The association of these two soil types results in a wine of great quality—the Permian stratum gives richness and body whilst schist from the Massif des Maures mountains provides a pleasantly refreshing and elegant touch of minerality.
11°C
12%
Domaine La Suffrène
Grapes : Mourvèdre, Cinsault, Grenache, Carignan
Head to the South of France with this Bandol with its delicate aromas of strawberry, raspberry and fresh almond. The mouthfeel is fruit-forward, elegant and fresh.
3 hours decanting
13°C
1 minute
Cedric Gravier never had any doubts about his vocation for wine. His career path appeared to him after graduating from high school and traveling to the United States. Upon his return from the United States, Cédric Gravier began learning about winegrowing in Aix, and was helped a lot by his grandparents who had some vineyards in the vicinity of their village. It was in 1996 that he decided to take over the vineyard on his own and only at the age of 23.
13°C
13.5%
Minuty, Prestige
Grapes : Cinsault, Grenache, Syrah, Rolle
Discover the allure of Provence in this vintage from Minuty. Whatever the season, the aromas of strawberry, rose and jasmine will make you feel like it’s summer.
3 hours decanting
12°C
1 minute
Château Minuty is ideally located on the hillsides of the villages of Gassin and Ramatuelle. This remarkable winery on the peninsula of Saint Tropez is surrounded by 60 hectares of vines and enjoys an excellent coastal climate and sunny conditions. The predominantly Grenache vines benefit from deep soils and the influence of the sea air. Jean-Etienne and François Matton recently took over the running of the estate and are continuing the long-standing work of the Matton family to constantly improve Minuty. Minuty wines have a firmly established reputation which continues to grow in France and around the word.
12°C
12.5%
Domaine Camu Frères
Grape : Pinot Noir
Discover a luscious, supple and delightfully fresh red Burgundy.
3 hours decanting
17°C
1 minute
This 15-hectare estate at the foot of the ‘Colline Eternelle’ was bought by the Camu brothers in 1999 then taken over by the Baron Patrick de Ladoucette in 2008. In order to produce fruity, terroir-driven wines that express the full potential of the Vézelay area, he keeps yields low and employs traditional winemaking methods. The Jurassic limestone vineyard slopes are fully south-facing and give excellent quality wines.
17°C
13%
Domaine Goichot
Grape : Pinot Noir
This Mercurey reveals notes of raspberry, fern and humus, with a very pleasant whiff of forest floor. The experience continues on the palate, dominated by raspberry and supported by a nice structure.
3 hours decanting
17°C
1 minute
Founded in 1947, Maison Goichot is a family winemaking enterprise based near Meursault. At the helm today are André Goichot and his three sons Arnault, Adrien and Pierre-Alexandre who are committed to developing the business in keeping with the noblest Burgundian winemaking traditions. In 2000, the family made some major modernisations with the construction of a new winery in Beaune. This up-to-the-minute facility combines advanced technical equipment with controlled production techniques as well as an attractive design and aims to bring customers top quality wines with a highly unique character.
17°C
13%
Cuvée In & Out, Domaine Collefrisio
Grape :
In & Out Montepulciano d’Abruzzo is a concentrated dose of freshness and fruit in your glass. Discover aromas ranging from blueberry to liquorice by way of violet. A nicely structured wine that is both fresh and rich.
3 hours decanting
18°C
1 minute
The history of Collefrisio started in 2004 when two winegrowers decided to join forces to create the Collefrisio winery, in the heart of Abruzzo. Third-generation winemakers Antonio Patricelli and Amedeo De Luca embraced the wisdom of their predecessors, the gifts of nature and the values of Abruzzo to create the estate. It is a picture postcard-like place where the blue of the sea bonds with the green of the mountains and the vineyards.
18°C
14%
Clos du Moulin aux Moines
Grape : Pinot Noir
Discover a deliciously delicate wine from the Côte de Beaune, with flattering aromas of kirsch, blackberry and spices.
3 hours decanting
16°C
1 minute
After several years making Burgundy wines at Meursault's Domaine de Montille, Willy Roulendes joined Clos du Moulin aux Moines to manage the vineyards and the cellar, in 2009. Under his direction, the team started the process of converting the eight-hectare vineyard to organic farming. Within a few years, new plots were acquired in the Côte de Beaune, giving the estate a total of 15 hectares of vineyards across the appellations of Auxey-Duresses, Monthelie, Pernand-Vergelesses, Pommard and Saint-Romain.
16°C
12%
Bouchard Finlayson, Cuvée Hannibal
Grapes : Mourvèdre, Syrah, Pinot Noir, Sangiovese, Nebbiolo, Barbera
This wine with its unique blend of varieties is a favourite of our chief wine adviser. Its notes of cherry, strawberry, raspberry and garrigue introduce a full palate with a great panel of aromas.
3 hours decanting
18°C
1 minute
Prominent winemaker Chris Albrecht grew up in the golden triangle of South African winegrowing. After graduating in winemaking studies from Stellenbosch University, Chris immediately set off to widen his experience abroad. After three years in the vineyards of California, New Zealand and France, he returned to South Africa as winemaker at Bouchard Finlayson. In the stunning valley of Hemel-en-Aarde (meaning Heaven on Earth in English), is where you will find the Bouchard Finlayson wine estate. The winery was started in 1989 by the Burgundian winemaker Paul Bouchard in association with his South African alter-ego Peter Finlayson. Nowadays, it is one of the most highly acclaimed estates on the South African winemaking scene.
18°C
14%
Domaine Torbreck
Grape : Syrah
This wine is utterly delicious. With concentration, fruit and good body, it is a beautiful example of Syrah in its purest state.
3 hours decanting
17°C
1 minute
Barossa Valley is a prestigious and internationally reputed region where the Syrah (or Shiraz) grape is king! David Powell, an expert producer of the variety, founded the Torbreck wine estate in 1994. Vintage on vintage, he refines the profile of his wines, remaining faithful to the Rhône Valley style that originally inspired him. Torbreck is today considered as one of Barossa’s finest estates.
17°C
15%
Cuvée L, Domaine Combier
Grape : Syrah
Let yourself by carried away by the richness, freshness and fruitiness of this Crozes-Hermitage. Its aromas of blackcurrant, violet and kirsch are sure to win you over.
3 hours decanting
17°C
1 minute
At Domaine Combier, in the northern Rhône Valley, three generations of winemakers have been cultivating 60 hectares of grapevines out of love of the terroir. Early on, Laurent Combier knew he wanted to respect the grapevines and the soil by taking an eco-responsible approach and eventually becoming a pioneer in organic farming. His sons David and Julien, who have already been instilled with the winemaking spirit, are next in line to take over.
17°C
13%
Valle de Colchagua, Domaine Emiliana
Grapes : Carignan, Syrah, Cabernet Sauvignon, Carménère
This great wine is a wonderful example of a Chilean Carmenere, with its aromas of eucalyptus, fresh tobacco and cacao that transform into a fantastically rich, full body on the palate.
3 hours decanting
17°C
1 minute
César Morales Novia
17°C
14%
Domaine Muzard Lucien et Fils
Grape : Pinot Noir
This Santenay Premier Cru is characterized by luscious freshness. The Muzard winery has made an elegant red wine full of notes of cherry, raspberry and wild strawberry.
3 hours decanting
16°C
1 minute
The Muzard Vineyard belongs to a very old Santenay family where they have been winegrowers from father to son for nine generations (Jacques Muzard in 1645). Mr and Mrs Lucien Muzard structured the establishment in the 60s by renting vines at first and then bought them little by little. Claude and Hervé Muzard now operate the 16 acres of the family vineyard, spread out over different climates in Santenay, Chassagne Montrachet and Pommard. The overall production of the vineyard is 5% white wines.
16°C
13%
Domaine Maillard
Grape : Pinot Noir
A dazzling ruby coloured wine with a strawberry pink rim and delicious aromas of wild strawberry, raspberry on the nose. A supple texture and finesse with flavours of red fruits and peony make for a truly mouthwatering palate.
3 hours decanting
16°C
1 minute
Domaine Maillard, which is nowadays a 19-hectare estate, was established in 1952 by Daniel Maillard, whose family before him were also winegrowers. At this estate which makes wines from some of Burgundy’s most prestigious terroirs, the winegrowing methods remain traditional and harvesting is done by hand. Today, it is Daniel’s sons, Alain and Pascal, who are ensuring the sound continuation of the estate.
16°C
13.5%
Maison André Goichot
Grape : Pinot Noir
A seductive Gevrey-Chambertin that combines suppleness with power. The bouquet exudes aromas of red berries, peony and roasted notes. The silky tannins of its luscious finish make for an extremely delicate tasting experience.
3 hours decanting
17°C
1 minute
Founded in 1947, Maison Goichot is a family winemaking enterprise based near Meursault. At the helm today are André Goichot and his three sons Arnault, Adrien and Pierre-Alexandre who are committed to developing the business in keeping with the noblest Burgundian winemaking traditions. In 2000, the family made some major modernisations with the construction of a new winery in Beaune. This up-to-the-minute facility combines advanced technical equipment with controlled production techniques as well as an attractive design and aims to bring customers top quality wines with a highly unique character.
17°C
13%
Domaine Pichat, Cuvée Champon's
Grape : Syrah
This robust red wine delivers an elegant combination of blackcurrant, blackberry, violet and spiced notes and lovely tannins.
3 hours decanting
18°C
1 minute
Stéphane Pichat is a young ambitious winegrower who is impassioned by wine and his profession. Stéphane Pichat was able to build his vineyard and his reputation, alone. It has to be said that he has reached this level thanks to meticulous work and a major interest for biological agriculture, allowing him to propose wines of unquestionable quality.
18°C
14.5%
Château de Pommard
Grape : Pinot Noir
This Nuits-Saint-Georges is a lovely wine with an intense nose loaded with notes of peony, cherry and coffee. The mouthfeel features a supple attack and pleasing texture with cherry and roasted notes that linger on the palate.
3 hours decanting
17°C
1 minute
After a nine year search for a place to make fine wine in France, the Carabello-Baum family, from San Francisco made Château de Pommard their home. Château de Pommard is one of Burgundy’s most iconic estates and with 20 hectares of vineyards is also the owner of the largest Burgundy monopole (appellation controlled by a single vineyard). Working in harmony with nature and dedication to winemaking are at the core of the estate’s approach. The Carabello-Baum family’s desire is to ‘let mother nature do the talking’ and ‘to transform Château de Pommard into something that transcends a Burgundy winery, but also retains its core values and deep Burgundian roots’.
17°C
13.5%
Château de Pommard
Grape : Pinot Noir
Here we have an elegant wine from the iconic vineyard of Pommard. It has notes of peony and kirsch, full and silky tannins and a touch of spice.
3 hours decanting
16°C
1 minute
After a nine year search for a place to make fine wine in France, the Carabello-Baum family, from San Francisco made Château de Pommard their home. Château de Pommard is one of Burgundy’s most iconic estates and with 20 hectares of vineyards is also the owner of the largest Burgundy monopole (appellation controlled by a single vineyard). Working in harmony with nature and dedication to winemaking are at the core of the estate’s approach. The Carabello-Baum family’s desire is to ‘let mother nature do the talking’ and ‘to transform Château de Pommard into something that transcends a Burgundy winery, but also retains its core values and deep Burgundian roots’.
16°C
13.5%
Domaine Maillard Père & Fils
Grape : Pinot Noir
This wine is all about finesse and subtlety. Its nose shows aromas of daphne, peony and strawberry, along with notes of forest floor. The palate has lovely fullness and flavours of roast coffee can be found.
3 hours decanting
16°C
1 minute
Domaine Maillard, which is nowadays a 19-hectare estate, was established in 1952 by Daniel Maillard, whose family before him were also winegrowers. At this estate which makes wines from some of Burgundy’s most prestigious terroirs, the winegrowing methods remain traditional and harvesting is done by hand. Today, it is Daniel’s sons, Alain and Pascal, who are ensuring the sound continuation of the estate.
16°C
13.5%
Domaine Jean-Charles Rion
Grape : Pinot Noir
The Clos-Vougeot by Jean-Charles Rion embodies all that is beautiful about the Pinot Noir in a rich, full-bodied wine. Enjoy intense aromas with cherry and peony, along with elegant tannins.
3 hours decanting
16°C
1 minute
The management of this 6-hectare vineyard estate has recently been taken over by Jean-Charles Rion (a fifth-generation wine maker). Created in 1995 with one hectare of Côte de Nuits Villages vines, this vineyard now produces appellation wines stretching across Côte de Beaune, Côte de Nuits and Hautes Côtes de Nuits. Jean-Charles Rion is committed to producing high quality wines through integrated agriculture, manual harvesting and rigorous sorting.
16°C
13.5%